You will need:
- White Chocolate
- Dark or milk chocolate
- Plastic ziplock bag
- Candy canes
- Aluminium foil
- Container to make it in- I used a casserole dish
First, line the dish with the foil. This will make it easier for the bark to unstick to the dish.
Then, melt your dark or milk chocolate.
Pour your chocolate onto the dish, and put it in the refrigerator until firm. I didn't take pictures for the white chocolate, but just do the same thing you just did with the dark chocolate.
Before putting the white chocolate in the refrigerator, put some candy canes in a plastic ziplock bag, and crush them- I used a rolling pin.
Once they are crushed, sprinkle them onto the chocolate and put it into the refrigerator until firm.
When the chocolate is cool, use a knife to cut them into shard-like pieces, and you're done! This is how mine looks like:
This DIY was super fun to make! It is so easy, and isn't time consuming. It makes a great gift, and is an amazing holiday treat! You should try this out sometime.
Until next week,
-Vasti
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