DIY Hummus

Hello! Today we're making DIY hummus. You will need:

• 1 can or 15 ounces of garbanzo beans, also known as chickpeas
• Juice of 1 lemon
• 1/4 cup of tahini
• 1/2 garlic clove, minced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of ground cumin

First, put the tahini and lemon juice into a food processor or blender until well combined.

Then, add your garbanzo beans, half at a time.

Puree the mixture until smooth, then add the garlic, olive oil, salt and cumin. Puree until well combined.

Once everything is well combined and the mixture is smooth, you're done! This is how mine turned out:

This recipe was super easy to make, and I like how it's customizable to your taste. Stored in an air-tight container, this hummus lasts for about a week. Enjoy!

Until next week,

-Vasti