DIY Gluten Free Chocolate Donuts

Hello! Today we're making DIY gluten free chocolate donuts. You will need:

• 1/2 cup of dark chocolate
• 10 tablespoons of butter
• 3/4 cup of sugar
• 1/4 cup of cocoa powder
• 1 tablespoon of vanilla extract
• 5 eggs
• aluminum foil and a muffin tin, or donut tray
• saucepan

First, preheat your oven to 350º F. Then melt your chocolate in the saucepan on medium heat.

Then add in your butter,

cocoa powder,

sugar,

and vanilla. Mix well and take off the heat.

Add your eggs in one at a time. Mix well. 

 Roll up several balls of aluminum foil the size of donut holes and put them in the muffin tins. You can skip this step if you are using a donut tray. Then pour the batter into the muffin tin around the foil, being careful not to cover it.

Bake in the oven for 15-20 minutes, and let cool. I chose to make some glaze by mixing milk and powdered sugar and pouring it over the donuts, but this step is optional. This is how my donuts turned out:

This DIY was super fun to make! I really hope you make these!

Until next week,

-Vasti