DIY Gluten Free Doritos Mozzarella Sticks

Hello! Today we're making DIY gluten free Doritos mozzarella sticks. You will need:

• 8 cheese sticks
• 1 cup of gluten free flour
• 2 lightly whisked eggs
• 2 cups of Doritos
• oil for frying (I used coconut oil)
• plastic sealable bag

First, crush your Doritos by putting them in a plastic sealable bag and hitting it with a rolling pin.

Set it aside. Cut your cheese sticks in half to make 16 smaller pieces.

Set them aside as well. Now it's time to prepare the coating ingredients. Put the egg mixture, 

The flour, 

and the crushed Doritos next to each other in a line on your working surface (for me this was my countertop) for easy coating.

Now take each cheese stick and dip it into the egg.

Then dip it into the flour,

dip it into the egg a second time,

 and finally, coat it with the crushed Doritos. I don't have a picture of this, but it's pretty straightforward. After that, set all of the cheese sticks on a plate and stick them in the freezer for at least 1 hour. After the cheese sticks have been in the freezer, heat your oil in a deep pan on high heat.

Put your cheese sticks in the hot oil for a minute, making sure they don't burn.

Take them out of the oil, and you're done! This is how mine turned out:

This DIY was super easy to make. It's a bit time consuming because of the hour in the freezer, but it's definitely worth the taste. I hope you try this out!

Until next week,

-Vasti