DIY Seed Cakes

Hello! Today we're making DIY seed cakes, inspired by the recipes from Victorian England. You will need:

• 1 cup of flour
• a pinch of salt
• 1/2 cup of butter, softened
• 1/2 cup of sugar
• 1 ounce of caraway seeds
• 2 eggs
• 2 tablespoons of milk

First, preheat your oven to 350º F. Then grease a muffin tin. After that, mix the butter, flour, and together.

Keep mixing until the mixture resembles breadcrumbs. 

Then, add the sugar and caraway seeds.

Mix well. Make a well in the center of the bowl and add in the eggs and milk. 

Mix, then pour the mixture into the muffin tins. Bake for 35 minutes, and you're done! This is how mine turned out:

This DIY was so easy to make. I like how such an old recipe can still taste amazing! I hope you try these out. 

Until next week,

-Vasti