Hello! Today we're making DIY almond milk. You will need:
- 1 cup of raw almonds
- 2 cups of water
- 1 teaspoon of vanilla extract
- sweetener of your choice (I used maple syrup)
First, put your almonds in a medium-sized bowl or pot.
Then pour water over the almonds, making sure they are totally submerged.
Cover with a towel and leave on the counter or refrigerator overnight.
Once they are done soaking, strain the almonds and rinse with cold water.
Then, put your almonds in a blender or food processor with the two cups of water.
Blend well.
Now, take the liquid and pour it into a large pot through a kitchen towel or cheesecloth-lined strainer. You can also use a spoon to help push the almond milk through the strainer.
Your almond mixture should look like this when everything is strained:
At this point, add the vanilla, and you can sweeten the almond milk with whatever you want. I went for maple syrup. After that, you're done! This is how mine turned out:
This DIY recipe was so easy to do. It's pretty time consuming as it's a 2-day project, but it is so worth it. It is a great alternative to store-bought almond milk, and it's much healthier! I hope you try this one out!
Until next week,
-Vasti