- 2 cups of heavy whipping cream
- 1 14-ounce can of sweetened condensed milk
- 1 teaspoon of cinnamon
- 1 teaspoon of cocoa powder
- 1/2 teaspoon of vanilla
Pour the heavy whipping cream into a large bowl and mix until stiff peaks form.
Then, sift in the cinnamon, cocoa powder, and vanilla.
After that, pour in the sweetened condensed milk.
Mix well.
Pour the mixture into a freezer-safe container.
Freeze overnight, and you're done! This is how mine turned out:
This DIY was so easy to make. It tastes amazing, and I love how you can make it without an ice cream machine. I hope you try this out!
Until next week,
-Vasti
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