DIY Banana Fudge

Hello! Today we're making a healthy alternative to fudge out of bananas! You will need:

• 4 ripe bananas
• 3/4 cup of coconut oil
• 1/2 of cocoa powder
• optional: 2 tablespoons of maple syrup
• aluminum foil

First, line an 8x8-inch baking pan with foil.

Then, put all of the ingredients into a blender. Blend until smooth.

 Pour the mixture into the pan.

Put it in the freezer for at least 1 hour, and you're done! This is how mine turned out:

This DIY was so easy to make, and it's so good! It's a great healthy alternative to conventional fudge. I hope you make this!

Until next week,

-Vasti