DIY Crustless Cheesecake

Hello! Today we're making a low-carb version of cheesecake. You will need:

• 16 ounces of cream cheese, softened
• 2 eggs
• 4 tablespoons of unsalted butter, softened
• 1/4 cup of erythritol or stevia
• 1/2 teaspoon of vanilla extract
• cupcake liners
• muffin tin

First, preheat your over to 325º F. Line your muffin tin with cupcake liners.

Whip the cream cheese until smooth.

Then, combine the rest of the ingredients until well incorporated.

After that, pour the batter into the cupcake liners.

Bake for 15 minutes, and let cool for at least 2 hours. After that, you're done! This is how mine turned out:

This DIY was super easy to make. These cheesecakes taste amazing, and they're low carb! I hope you try these out sometime. 

Until next week,

-Vasti