DIY Kale Chips

Hello! Today we're making DIY kale chips. You will need:

• 1/2 cup of kale
• 1/2 teaspoon of salt
• Parchment paper
• Baking sheet
• Optional: other spices to add more flavor

First, preheat your oven to 350° F. Line your baking sheet with parchment paper, and spread your kale out evenly.

Sprinkle the salt onto the kale. Now is the time to add other spices if desired.

After that, put the kale into the oven and bake for 7-8 minutes or until the edges are brown.

Take it out of the oven and let it cool to room temperature.

After that, you're done! This is how my batch turned out:

This DIY was super easy to make, and is a great healthy snack! Store in an airtight bag or container, and they last 1-2 weeks. You should try this one out!

Until next week,

-Vasti